“Rewarding sustainability in the food system”
On behalf of FFA Chairman Janez Potočnik, the speakers, and the FFA Strategic Partners, thank you for joining our event on Monday, October 26, to discuss rewarding sustainability in the food system, the functioning of the price mechanism in the food chain, and how to pay for greater biodiversity protection […]
Sustainable food production is a necessity and Norway is working hard to do its share. Read more about sustainable agriculture and food production technology here.
Sustainable food production is a pressing concern. According to a UN report, in 2017, one in nine people in the world went to bed hungry, while one in three suffered from malnutrition. […]
World Environment Day 2020: Healthy ecosystems are fundamental for preventing global diseases and ensuring food security
A better understanding of the role of ecosystems and biodiversity in addressing diseases and other threats to people’s lives, health, and livelihoods will enable us to overcome the COVID-19 challenges and prevent the re-emergence of such devastating outbreaks in the future. This was the key take-away from the virtual celebration of World Environment Day 2020, organized […]
The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable. We need to redesign our food systems which today account for nearly one-third of global GHG emissions, consume […]